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GebondenEngels9780471192855
30-11-1999
Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. Meer
GebondenEngels9780471754770
29-1-2009
The first encyclopaedic reference work in the important new field of chemical biology, which is crucial for the understanding of cellular processes and the design of new drugs. Meer
GebondenEngels9780471383932
6-2-2009
With over 300 articles in five clearly structured volumes, this title covers the field in depth. Includes important topics of interest such as standards, electronic commerce, financial engineering, and computer education. Meer
PaperbackEngels9780470101865
20-4-2007
PaperbackEngels9780470114100
4-5-2007
PaperbackEngels9780470127988
11-1-2008
PaperbackEngels9780470226858
9-10-2007
PaperbackEngels9780471790754
20-12-2006
You can get there Where do you want to go? You might already be working in a health care or business setting. You may be looking to expand your skills. Meer
GebondenEngels9780470672846
20-2-2015
GebondenEngels9780471122463
29-4-1996
GebondenEngels9780471249672
13-6-2006
Wiley Encyclopedia of Biomedical Engineering, 6-Volume Set is a living and evolving repository of the biomedical engineering (BME) knowledge base. To represent the vast diversity of the field and its multi-and cross-disciplinary nature and serve the BME community, the scope and content is comprehensive. Meer