Takayuki Shibamoto,
Leonard F. Bjeldanes
Introduction to Food Toxicology
Gebonden Engels 2009 9780123742865Levertijd ongeveer 9 werkdagen
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Samenvatting
The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -- whether naturally occurring or having been introduced by industry or food processing methods. This 2e of Introduction to Food Toxicology explores these developments while continuing to provide a core understanding of the basic principles of food toxicology.
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Inhoudsopgave
Principles of ToxicologyDetermination of Toxicants in FoodsBiotransformationsNatural Toxins in Marine FoodstuffsNatural Toxins in Plant FoodstuffsFungal Toxins Occurring in FoodsToxic Food Contaminants from Industrial WastesPesticide Residues in FoodsFood AdditivesToxicants Formed During Food ProcessingPhytochemicals
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