Iain Davidson,
Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK) Davidson
Biscuit Baking Technology
Processing and Engineering Manual
Paperback Engels 2016 9780128042113Levertijd ongeveer 9 werkdagen
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Samenvatting
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens.
Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.
Specificaties
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Inhoudsopgave
<p>1. The Biscuits<br>2. Baking Process<br>3. Biscuit Design and Output<br>4. Heat Transfer<br>5. Oven Designs<br>6. Oven Specifications: Hybrid Ovens<br>7. Oven Construction: Direct Gas-Fired Ovens<br>8. Oven Construction: Indirect Radiant Ovens<br>10. Oven Conveyor Bands<br>11. Oven Conveyor Design<br>12. Process Control Systems<br>13. Oven Safety Monitoring and Alarm<br>14. Oven Operation: Direct Gas-Fired Oven<br>15. Oven Operation: Indirect Radiant Oven<br>16. Oven Efficiency<br>17. Oven Inspection and Audit </p> <p>APPENDIX<br>1 Ingredients for biscuits<br>2 Maintenance<br>3 Combustion data<br>4: Oven manufacturers<br>5: Oven band manufacturers</p>
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