Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

<p>1. Preface<br>2. Bioactive Lipids and their metabolism, function, and sources<br>3. Bioactive Lipids and their impacts on epigenetics<br>4. Bioactive Lipids in cancers<br>5. Bioactive Lipids in Immune cells function and immune disorders<br>6. Bioactive lipids in metabolic syndromes, and hemostatic factors and fibrinolysis<br>7. Bioactive lipids and brain function: From their mechanistic roles to clinical trials<br>8. Bioactive lipids on platelet function and platelet-vessel wall Interactions<br>9. Polysaccharide on diabetes, obesity and other CVD risk factors<br>10. Polysaccharides on the gut microbiome and epigenome<br>11. Polysaccharides and their bioactivity and biomedical applications<br>12. Polysaccharides and immune function<br>13. Polysaccharides on metabolic syndromes and dyslipidemia<br>14. Polysaccharides and Cancer<br>15. Polyphenols and their antioxidant and non-antioxidant effects in health and disease<br>16. Polyphenols in neuroprotection and brain disorders<br>17. Polyphenols and their impacts on the host epigenome and the gut microbiome<br>18. Polyphenols and cancer<br>19. Polyphenols and their effects on metabolic syndromes and other CVD risk factors<br>20. Gut microbiota on human health and disease<br>21. Gut microbiota and lipid metabolism and metabolic syndrome<br>22. Gut Microbiota and their effects on atherosclerosis, platelet function, and hypertension<br>23. Gut microbiota and the immune system and inflammation<br>24. Gut microbiota and brain function and pathophysiology<br>25. Gut microbiota and obesity and the body weight regulation<br>26. Gut microbiota and hypertension, diabetes, and other cardiovascular risk factors<br>27. Bioactive peptides and proteins on hypertension and endothelium function<br>28. Bioactive alkaloids<br>29. Health effects of terpenes<br>30. Clinical use of Curcumin<br>31. Sources and bioactivity of volatile compounds of fruits and vegetable<br>32. Cardioprotective properties of water-soluble compounds of Tomato</p>