J. Andrew Bird
Food Allergy, An Issue of Immunology and Allergy Clinics of North America
Gebonden Engels 2017 9780323569842Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
This issue of Immunology and Allergy Clinics, Guest Edited by Dr. J. Andrew Bird, is devoted to Food Allergy. Articles in this outstanding issue include: Prevention of Food Allergies; Epidemiology of Food Allergy; Oral Tolerance Development and Maintenance; Diagnosis of Food Allergy; Food Allergy Management; Interventional Therapies for the Treatment of Food Allergy; Baked Milk and Egg as Oral Immunotherapy; Adjuvant Therapies for Desensitization; Alternative Therapies for Treatment of Food Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES); Diagnosis and Management of Eosinophilic Esophagitis; and Unfounded Diagnostic Procedures.
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Inhoudsopgave
<p>Immunology and Allergy Clinics </p> <p>Food Allergy </p> <p>Foreword: The Quest for Food Allergy Treatments: On Course and Gaining Steam. Finally </p> <p>Preface: Food Allergy </p> <p>Prevention of Food Allergies</p> <p>Epidemiology of Food Allergy </p> <p>Oral Tolerance Development and Maintenance </p> <p>Diagnosis of Food Allergy </p> <p>Food Allergy Management </p> <p>The Role of Baked Egg and Milk in the Diets of Allergic Children </p> <p>Interventional Therapies for the Treatment of Food Allergy </p> <p>Adjuvant Therapies in Food Immunotherapy</p> <p>Complementary and Alternative Medicine for Treatment of Food Allergy</p> <p>Diagnosis and Management of Eosinophilic Esophagitis</p> <p>Food Protein-Induced Enterocolitis Syndrome</p> <p>Unproven Diagnostic Tests for Food Allergy </p>
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