Food System Transparency
Law, Science and Policy of Food and Agriculture
Paperback Engels 2021 1e druk 9780367440367Samenvatting
Chapters written by foremost international experts in their fields
Editors’ notes written for classroom use and background information
Figures and tables providing illustrations of important concepts
Case studies delivering practicality and in-depth analysis to current events A special chapter on Covid-19 and its implications for the food system
Specificaties
Lezersrecensies
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan

