Coffee Science
Biotechnological Advances, Economics, and Health Benefits
Gebonden Engels 2022 1e druk 9780367488437Samenvatting
Current status on coffee production & global market
Novel methods and recent developments in the determination of coffee metabolites
Advancements in Coffea beans processing technology and improvement of coffee quality
Biotechnological advances to improve coffee quality: The role of molecular markers, tissue culture, transgenic technology, and micro RNAs
Coffee consumption on human health
Knowledge contributions from acknowledged experts from across the world
Specificaties
Lezersrecensies
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan

