Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred) Braddock
Meer over Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred) Braddock
Robert J. (University of Florida, Institute of Food and Agricultural Sciences, Lake Alfred) Braddock
Handbook of Citrus By-Products and Processing Technology
Gebonden EN 1999 9780471190240Levertijd ongeveer 16 werkdagen
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Samenvatting
This book brings together information that until now could only be obtained by searching numerous sources into a self-contained, comprehensive reference on citrus by-products. It covers the full range of topics involved in the manufacturing and use of citrus by-products, including data, research, and technological developments.
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