Vitamin E in Health and Disease
Biochemistry and Clinical Applications
Gebonden Engels 1992 1e druk 9780824786922Samenvatting
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
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- advisering
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- strategisch management
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- werk en loopbaan

