A Complete Course in Canning and Related Processes

<p>Introduction</p> <p><br>Part 1: Business planning and regulations for canned foods</p> <p>1. Creating a business plan for a canned food business</p> <p>2. Food regulations, standards and labelling for canned foods</p> <p>3. Kosher and Halal food regulations for canned foods</p> <p><br>Part 2: Design and upkeep of canned food factories</p> <p>4. Plant location and construction for canned food factories</p> <p>5. Sanitary design and equipment requirements for canned food factories</p> <p>6. Use of water in canned food factories</p> <p>7. Energy supply and requirements for canned food factories</p> <p>8. Cleaning and sanitizing canned food factories</p> <p>9. Food processing residuals treatment and disposal for canned food factories</p> <p><br>Part 3: Canning operations</p> <p>10. Canning operations</p> <p>11. Process room operations in canned food factories</p> <p>12. Sterilization systems for canned foods</p> <p>13. Computer-integrated manufacturing in canned food factories</p> <p>14. Warehousing of canned foods</p>