Michael Bockisch
Fats and Oils Handbook (Nahrungsfette und Öle)
Paperback Engels 2015 9780981893600Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Fats and Oils Handbook (Nahrungsfette und Öle) acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. "If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!"
Specificaties
Lezersrecensies
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Inhoudsopgave
<p>1. The Importance of Fats<br>2. Composition, Structure, Physical Data, and Chemical Reactions of Fats and Oils and Their Associates<br>3. Animal Fats and Oils<br>4. Vegetable Fats and Oils<br>5. Production of Vegetable Oils and Fats<br>6. Modification of Fats and Oils<br>7. Refining<br>8. Fats as, or in, Food<br>9. Analytical Methods<br>10. Conversion Tables and Abbreviations</p>
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