Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases
Volume II
Gebonden Engels 2023 1e druk 9781032335124Samenvatting
Discusses the molecular mechanism of action, the range of toxicities exerted by these food components for functional foods for addressing chronic conditions
Enhances scientists and industrial personnel knowledge of functional foods and in the management of chronic diseases
Presents research on the role of functional foods/nutraceuticals in preventing and treating chronic diseases through epigenetic modulation.
Explores various subjects such as epigenetics, immunological, metabolic, technological and neurodenerative aspects affected by functional foods in chronic diseases
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- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
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- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan

