Gabriela Steier,
Alberto Giulio Cianci
Environmental Resilience and Food Law
Agrobiodiversity and Agroecology
Paperback Engels 2022 1e druk 9781032338071Levertijd ongeveer 11 werkdagen
Gratis verzonden
Samenvatting
Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars.
Some chapters focus on the legal regulation of agroecology from a food law perspective. Others are geared toward providing regulators, lawmakers and attorneys with the scientific and policy background of those concepts, so that they are equipped in the field of food law in everyday practice and policy. Climate change dimensions of the issues are woven throughout the book.
Specificaties
ISBN13:9781032338071
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:208
Uitgever:CRC Press
Druk:1
Serie:Advances in Agroecology
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