Gut, Brain, and Environment in Nineteenth-Century French Literature and Medicine
Gebonden EN 2024 9781032427812Samenvatting
Gut, Brain, and Environment in Nineteenth Century French Literature and Medicine offers a new way of conceptualizing food in literature: not as social or cultural symbol but as an agent within a network of relationships between body and mind and between humans and environment.
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- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
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- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
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- reclame en verkoop
- strategisch management
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