Roy (School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK) Wood
Meer over de auteurs
Roy (School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK) Wood,
Roy C. Wood,
Roy Wood
Strategic Questions in Food and Beverage Management
Gebonden Engels 2018 2e druk 9781138219366Levertijd ongeveer 11 werkdagen
Gratis verzonden
Samenvatting
This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.
Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers
Specificaties
ISBN13:9781138219366
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:158
Uitgever:Taylor & Francis
Druk:2
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Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan