Handbook of Clinical Nutrition and Stroke

<p>Section I: Introduction to Stroke</p><p>1. Epidemiology of Stroke <br>Irene L. Katzan  </p><p>2. Types of Strokes<br>Joao Gomes and Ari Marc Wachsman</p><p>3. Stroke Risk Factors<br>Gursimran S. Kochhar, Jennifer F.T. Jue and Craig Nielsen</p><p>4. Perspectives and Approach to Stroke Prevention and Therapy<br>Bassal Raad and Michael De Georgia</p><p>Section II: Health-related risk factors for stroke</p><p>5. Diabetes Mellitus Prevention and Treatment<br>Andrea Vegh Dunn and Kavita Nyalakonda</p><p>6. Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches<br>Katherine Patton</p><p>7. Obesity and Stroke<br>Omer J. Deen, Sulieman Abdal Raheem and Donald F. Kirby</p><p>8. Pediatric/Adolescent Stroke<br>Christina DeTallo, Douglas Henry and Merideth Miller</p><p>9. Stroke in Younger and Older Adults<br>Mei Lu</p><p>Section III: Medical management of stroke</p><p>10. Medical Management of Stroke<br>William S. Tierney and J. Javier Provencio</p><p>11. Malnutrition in Stroke<br>Janis Dale, Christine Kijak and Norine Foley</p><p>12. Fluid and Electrolyte Management<br>Melissa Ellis and Tina Resser</p><p>13. Nutrition Support<br>Arlene A. Escuro and Mandy L. Corrigan</p><p>14. Enteral Access<br>Donald F. Kirby and Keely R. Parisian</p><p>15. Dysphagia in Stroke<br>Brian J. Hedman and Amy Calhoun Rosneck</p><p>16. Stroke Nursing Care<br>Stacey Claus and Malissa Mulkey</p><p>17. Stroke Rehabilitation<br>J. Patrick McGowan</p><p>18. Ethical Issues in Stroke Patients<br>Martin L. Smith</p><p>19. Suggested Stroke Related Resources for the Practitioner and Patient<br>Arlene A. Escuro and Mandy L. Corrigan</p>