Cutting Onions
Leadership Lessons Learned From the Restaurant Industry
Paperback EN 2020 9781642795783Samenvatting
A business and leadership memoir grounded in the real-life story of one leader’s journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.
Specificaties
Lezersrecensies
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan