Food Microbial and Molecular Biology
From Fundamentals to Applications
Gebonden Engels 2023 1e druk 9781774910863Samenvatting
Focuses on approaching complications in food science related to food safety and traceability Highlights emerging and re-emerging foodborne microorganisms and their virulence characteristics Includes recent approaches for food quality assurance and risk management Describes the practicality of molecular biology and microbial technologies for effectual control of foodborne infections Presents a detailed overview of the utilization of recent molecular techniques in food microbiology
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- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan

