Wine Tourism Destination Management and Marketing

<p>1.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Introduction: Wine destination management and marketing: critical success factors.-&nbsp;2.&nbsp;Understanding the wine tourist markets’ motivations, travel constraints, and perceptions of destination attributes: a case study of winery visitors in Sardinia, Italy.-&nbsp;3.&nbsp;Wine tourist’s perception of winescape in Central Otago, New Zealand.-&nbsp;4.&nbsp;The image of a wine tourist and impact on self-image congruity.-&nbsp;5.&nbsp;Seeking the typical characteristics of wine tourists in South Greece.-&nbsp;6.&nbsp;Motivations of wine travellers in rural Northeast Iowa.-&nbsp;7.&nbsp;E- Storytelling and wine tourism branding: insights from the “Wine roads of Northern Greece”.-&nbsp;&nbsp;8.&nbsp;Building a wine tourism destination through coopetition: the business model of Ultimate Winery Experiences Australia.-&nbsp;9.&nbsp;Developing and branding a wine destination through UNESCO World Heritage listing: the case of the Mount Lofty Ranges Agrarian Landscape.-&nbsp;10.&nbsp;Effects of the World Heritage Label in Champagne Region.-&nbsp;11.&nbsp;Wine and Food Events: experiences and impacts.-&nbsp;12.&nbsp;Pouring new wines into old wineskins? Sub-regional identity and the case of the Basket Range Festival.-&nbsp;13.&nbsp;Wine Tourism: balancing core product and service dominant strategies.-&nbsp;14.&nbsp;Wine Tourism Experiences and Marketing: the case of the Douro Valley in Portugal.-&nbsp;15.&nbsp;Managing and marketing wine destinations with and through art: a framework for designing wine experiences.-&nbsp;16.&nbsp;Developing a destination within a destination: The d’Arenberg Cube, the iconic monument of experiences that synergise wine, tourism and art.-&nbsp;17.&nbsp;Georgian wine museum is making a strategic decision.-&nbsp;18.&nbsp;How to Design a Wine Museum: Insights from La Cité du Vin in Bordeaux.-&nbsp;19.&nbsp;“OINOXENEIA”: A wine tourism event in Aigialeia, Peloponnese.-&nbsp;20.&nbsp;Life cycle of wine routes: North Portugal’s perspective.-&nbsp;21.&nbsp;Wine routes and tourism potential in Turkey.-&nbsp;22.&nbsp;Wine trails in the Czech Republic.-&nbsp;23.&nbsp;Supporting tourists’ mobility in wine destinations: the hop-on hop-off bus in Swan Valley, Western Australia.-&nbsp;24.&nbsp;Seeking Differentiation: Queensland Australia’s ‘Strangebird Wine Trail’.-&nbsp;25.&nbsp;Wine Industry and Wine Tourism Industry Collaboration: A Typology and Analysis.-&nbsp;26.&nbsp;Wine plus Tourism Offers: It is not all about wine. Wine Tourism in Germany.-&nbsp;27.&nbsp;The future of wine tourism in the Okanagan Valley: a Delphi method survey.-&nbsp;28.&nbsp;Wine Tourism in South Africa: Valued Attributes and Their Role as Memorable Enticements.-&nbsp;29.&nbsp;Wine tourism destinations across the Life-Cycle: A qualitative comparison of Northern Greece, Peloponnese and Crete.-&nbsp;30.&nbsp;Wine tourism in an emerging destination: the Côte Chalonnaise, Burgundy.-&nbsp;31.&nbsp;Importance of Tasting Room Activities and Staff Training in Emerging Wine Regions: the Case of Northern Virginia.-&nbsp;32.&nbsp;Wine Tourism and Regional Economic Development: Of Mimesis and Business Models.-&nbsp;33.&nbsp;Positioning the Current Development of China’s Wine Tourism Destinations: A Netnography Approach.-&nbsp;34.&nbsp;The role of networks, synergies and collective action in the development of wine tourism: The case of ‘Wines of Crete’.-&nbsp;35.&nbsp;Economic impacts of a developing wine tourism industry in Iowa.-&nbsp;36.&nbsp;A vehicle for destination development? The case of the Wolfville Magic Winery Bus.-&nbsp;37.&nbsp;Metsovo as a wine tourism destination.-&nbsp;38.&nbsp;Epilogue -&nbsp;An ecosystems framework for studying wine tourism: actors, co-creation processes, experiences and outcomes.</p>