Baroque Cooking 1740
Authentic Austrian recipes from the time of Empress Maria Theresa
Gebonden EN 2021 9783903076037Samenvatting
How and what was served in a well-off family household in 1740 in Austria? Award winning chef Adi Bitterman and his co-author Katharina Puschnig pursued this question by transcribing into the language of the 21st century selected recipes from the work: The Useful Cookbook.
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