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GebondenEngels9780521239950
25-2-1982
While many scholars have been interested in the size of the Indian population of the Americas at the time of first contact with Europeans, this book, first published in 1982, was the first to make a thorough examination of the question. Meer
GebondenEngels9781839980121
14-9-2021
A History of Three-Dimensional Cinema chronicles 3-D cinema from its origins in 19th-century stereoscopic photography through anaglyphic/digital stereoscopic cinema in the 20th century to the promise of Virtual Reality in the 21st century. Meer
paperbackEngels687 blz.9781449340377
3e druk
25-5-2013
Packed with practical recipes written and tested with Python 3.3, this unique cookbook is for experienced Python programmers who want to focus on modern tools and idioms. Meer
GebondenEngels9781529500608
16-9-2021
GebondenEngels9781529524819
11-9-2025
GebondenEngels9781793634740
15-11-2023
A Psychology of Food, Cooks, and Cooking reviews psychological research and theory to illuminate the ubiquitous human behavior of cooking in both professional and domestic kitchens, drawing upon Livert’s twenty years of experience examining both types of cooks. Meer
paperbackEngels814 blz.9780596510039
1e druk
'ScreenOS Cookbook' geeft een groot aantal tijdbesparende praktijkvoorbeelden, technieken en configuraties. Het boek is geschreven door experts die elk denkbaar onderwerp van ScreenOS netwerken in de praktijk hebben toegepast, van firewalls voor kleine kantoren en toepassingen binnen grote bedrijven en overheden tot de uitgebreide protocolgedreven service provider netwerken. Meer
PaperbackEngels9780140299779
26-4-2001
Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Meer
GebondenEngels9781908117052
19-6-2011
A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Meer
PaperbackEngels9780241956212
7-7-2011
Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle. Meer
GebondenEngels9781908117045
19-6-2011
For Elizabeth David, summer fare meant fresh, seasonal food?recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese (?simply an excuse for eating pesto? Meer
PaperbackEngels9780140273267
30-4-1998
Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Meer
GebondenEngels9781904943716
30-4-2007
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her... Meer
PaperbackEngels9780140299748
26-4-2001
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. Meer
GebondenEngels9781906502874
1-9-2010
This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. Meer
GebondenEngels9781803433851
11-7-2021