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PaperbackEngels9780140273267
30-4-1998
Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Meer
PaperbackEngels9780140273274
25-6-1998
Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, this book provides a collection of favourite dishes as well as those more rarely encountered. Meer
PaperbackEngels9780241956212
7-7-2011
Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle. Meer
PaperbackEngels9781405918312
27-3-2014
Demonstrates the talent that made author the most celebrated food writer of her time. Meer
GebondenEngels9781906502355
30-4-2009
An Omelette and a Glass of Wine, offers 62 articles originally written by Elizabeth David between 1955 and 1984 for numerous publications including The Spectator, Gourmet magazine, Vogue, and The Sunday Times. Meer
GebondenEngels9781906502874
1-9-2010
This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. Meer
GebondenEngels9781906502904
29-10-2010
There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from. Meer
GebondenEngels9781904943716
30-4-2007
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her... Meer
GebondenEngels9781911714200
28-6-2024
A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. Meer
GebondenEngels9781902304663
31-10-2000
In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper. Meer
GebondenEngels9781911621294
31-5-2019
If you want to explore the authentic regional roots of the Italian kitchen, Elizabeth David's masterpiece is the place to start. The joy and relevance of this book today is that recipes that could only be read 60 years ago can now be cooked and savoured. Meer
GebondenEngels9781908117045
19-6-2011
For Elizabeth David, summer fare meant fresh, seasonal food?recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese (?simply an excuse for eating pesto? Meer
GebondenEngels9781908117052
19-6-2011
A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Meer
GebondenEngels9781910690208
29-4-2016
This anthology of Elizabeth David's work is a direct sequel to An Omelette and a Glass of Wine. It contains a selection of her journalistic and occasional work from four decades. Meer
GebondenEngels9781915401076
22-3-2024
The Wider Goldsmiths' Trade in Elizabethan and Stuart London is the first book to study all aspects of the Goldsmiths' trade. It considers allied trades such as refining, wiredrawing, and the making of small-swords and watches, as well as the development of the modern banking system. Meer
GebondenEngels9781843834922
15-10-2009
GebondenEngels9781107092938
9-10-2014
This edition fills a notable gap in our knowledge of Anglo-French relations in the early Elizabethan period. During the 1560s, the reports of French ambassadors are only preserved in fragments and it was until recently believed that nothing survived of the reports of Michel de Seure, ambassador from February 1560 to February 1562. Meer
GebondenEngels9781785943096
29-9-2022
gebondenEngels1584 blz.9780198794752
8e druk
20-12-2018
Fully up-to-date with major developments in substantive law and case law, this is an essential purchase for EU competition law practitioners. Meer
GebondenEngels9781108495493
30-1-2020
This volume presents the surviving correspondence of the French ambassador to the court of Elizabeth I from 1562–66, Paul de Foix. Paul de Foix was an intriguing figure: a liberal Catholic reformer suspected of heresy, a scholar and patron of scholars and a trusted agent of Catherine de Medici. Meer