David Tanis’s biggest and most ambitious book yet: a true teaching book, organized ingredient by ingredient, with 200 recipes, variations, and text that illustrates ways to improvise on basic themes.  Meer

Over 100 delicious seasonal recipes inspired by a year at Borough Market  Meer

We like the idea of cooking with the seasons and we want our children to learn that cooking good food from raw ingredients is fun and easy, as well as a worthwhile and healthful thing to do.  Meer

Featuring a comprehensive survey of organic ingredients, from fruit and vegetables to tender meat and poultry, hearty breads and handy store-cupboard items, this guide to understanding the issues surrounding organic food and drink offers over 140 recipes for organic soups and salads, main courses and desserts.  Meer

Based on Emily Dilling's popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes My Paris Market Cookbook brings the experience of shopping for, and cooking with, fresh locally grown products into readers' homes and kitchens.  Meer