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GebondenEngels9781902304274
31-10-1999
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". Meer
GebondenEngels9781911667087
29-9-2023
Elizabeth David produced a series of simple black and white booklets. Grub Street is delighted to have acquired the rights to these booklets and we are redesigning them as four hardback books in a slip case with specially commissioned beautiful artwork making them the perfect gift item. Meer
PaperbackEngels9780099286578
1-3-2001
Finding her way through the labyrinthine plots that surrounded the court, she had to live by her wits, surrounded by betrayal and suspicion, not knowing who to trust with her desire to be queen, or her desire to be a lover. Meer
PaperbackEngels9780750938860
21-4-2010
Elizabeth Woodville is a historical character whose life no novelist would ever have dared invent. David Baldwin traces Elizabeth's career and her influence on the major events of her husband Edward IV's reign, and in doing so he brings to life the personal and domestic politics of Yorkist England and the elaborate ritual of court life. Meer
GebondenEngels9780718154752
14-10-2010
Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. Meer
PaperbackEngels9780008478889
11-7-2022
Collins Big Cat supports every primary child on their reading journey from phonics to fluency. Top authors and illustrators have created fiction and non-fiction books that children love to read. Meer
PaperbackEngels9781445633138
15-4-2014
The real story of the 'White Queen' Meer
GebondenEngels9781032995854
1-4-2025
First published in 1985, Novel and Society in Elizabethan England presents a whole range of English fiction of the Elizabethan period against its social background. Meer
GebondenEngels9781138235656
23-3-2017
In this book, first published in 1991, David Mann argues for more attention to the performer in the study of Elizabethan plays and less concern for their supposed meanings and morals. Meer
GebondenEngels9780521551083
21-11-1996
The years leading up to this book's publication had seen a re-assessment by historians of the Elizabethan parliament. David Dean's book contributed to this development by offering the first detailed account and analysis of the legislative impulses of the men attending the last six parliaments of Elizabeth's reign. Meer
PaperbackEngels9781138663695
21-1-2016
Elizabethan and early Stuart England saw the prevailing medium for transmitting military news shift from public ritual, through private letters, to public newspapers. Meer
GebondenEngels9781851969562
1-5-2008
Elizabethan and early Stuart England saw the prevailing medium for transmitting military news shift from public ritual, through private letters, to public newspapers. Meer
PaperbackEngels9780521109444
18-6-2009
David Bradley sets out to discover how Elizabethan theatre companies prepared plays for performance: how playwrights understood the composition of the actor-companies they wrote for, how actors followed their directions for entrances and exits and what happened when plays were adapted for changes on personnel or for other companies. Meer
PaperbackEngels9780521521857
22-8-2002
The years leading up to this book's publication had seen a re-assessment by historians of the Elizabethan parliament. David Dean's book contributed to this development by offering the first detailed account and analysis of the legislative impulses of the men attending the last six parliaments of Elizabeth's reign. Meer
GebondenEngels9780521847247
31-3-2005
This volume assembles hitherto unpublished English writings in French on France, and especially its nobility, during the 1580s, a key period for understanding the final crisis of the War of Religion. Meer
PaperbackEngels9780140273281
28-5-1998
Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Meer
PaperbackEngels9780140273267
30-4-1998
Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Meer
PaperbackEngels9780140299748
26-4-2001
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. Meer