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PaperbackEngels9780857233417
1-1-2013
gebondenNederlands160 blz.9789044765250
25-3-2024
Ga in deze prachtige gebonden uitgave mee op culinaire reis doorheen de Levant, de streek ten oosten van de Middellandse Zee. Landen zoals Libanon, Palestina, Israël en Cyprus delen tradities van zowel de Midden-Oosterse als de mediterrane keuken, wat resulteert in verrassende smaakcombinaties en heerlijke gerechten. Meer
gebondenNederlands144 blz.9789048310302
20-3-2018
Ontdek de ware smaak van Marokko met deze heerlijke vegetarische recepten voor tajines, couscous, salades en ingemaakt fruit.
Rijkelijk gekruid en smaakvol: tajines zijn eenvoudig te bereiden en passen bij iedere gelegenheid. Meer
gebondenEngels240 blz.9781788795845
14-6-2026
A collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean. Meer
GebondenEngels9780754835646
30-6-2025
A beautiful and detailed journey into the food of Morocco, from the award-winning cook and traveller, gorgeously photographed throughout. Meer
GebondenEngels9780754834694
15-6-2020
A beautiful and detailed journey into the food of the middle east, from the award-winning cook and traveller, gorgeously photographed throughout Meer
GebondenEngels9780754835158
18-6-2021
A beautiful and detailed journey into the food of Turkey, from the award-winning cook and traveller, with 150 recipes and gorgeously photographed throughout. Meer
GebondenEngels9781908991119
9-1-2013
Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin Brigdale. Meer
GebondenEngels9781908991195
19-7-2013
Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices. Meer
GebondenEngels9781908991232
30-9-2013
Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. Meer
GebondenEngels9781788793001
25-8-2020
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Meer
PaperbackEngels9781844763511
28-9-2007
Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. Meer
PaperbackEngels9781844769490
14-9-2011
A sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions. Meer
PaperbackEngels9781844767991
3-9-2010
See 9780754835158 for new expanded edition. Meer
GebondenEngels9781849759359
13-2-2018
A mouth-watering collection of dips, bites, salads and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Meer
GebondenEngels9781780278322
2-11-2023
Scotland has some of the best seafood in the world, so we why don’t we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Meer
PaperbackEngels9781780195261
28-6-2024
An inspiring addition to any cook's bookshelf, this is a comprehensive introduction to the cuisine, its history, ingredients and techniques, and above all vibrant and healthy recipes. Meer
PaperbackEngels9781780193892
26-6-2014
An inspiring collection of fragrant and fiery food from the Far East that is sure to delight your tastebuds, with delicacies from Hot and Sour Filipino Soup to Bali Fried Poussins. Meer
GebondenEngels9781908991263
12-6-2014
A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale. Meer