Good food fast from the global superstar chef.  Meer

Gordon Ramsay's Bread Street Kitchen; Breakfast, Lunch and Dinner.  Meer

The definitive cookbook for eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay.  Meer

The bestselling follow-up to Humble Pie, now in paperback. When he was struggling to get his first restaurant in the black, Gordon Ramsay never imagined he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire.  Meer

With Ramsay in 10, dinner will be on the table in a flash.  Meer

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his bestselling real story…  Meer

Presents an ethnography of three County Antrim flute bands from the very different genres of 'part-music', 'melody' and 'blood and thunder'. This book explores the emotional rewards of communal music-making and the way that identities are formed through the acquisition of tastes, and competences and skills within specific communal contexts.  Meer

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine.  Meer