Fruit is nature's most bountiful and versatile creation. This volume is divided into three sections, making it at once a comprehensive reference, a complete listing of every kind of fruit and a fail-safe recipe collection.  Meer

A detailed visual directory of seafood varieties, preparation and cooking, with 100 enticing recipes.  Meer

Presents readers with an introduction to the background of Italian cooking. This book also discusses Italian ingredients, featuring information about their history and uses, and essential preparation and cooking techniques.  Meer

Fish and shellfish are delicious and nutritious and this authoritative guide includes information about every type as well as enticing ways to cook them.  Meer

This heartwarming book contains a wealth of real Italian food, with classic home recipes from antipasti, soups, pasta, risotto and gnocchi to fish,...  Meer