A book that explores pudding's enduring popularity and why puddings remain the ultimate comfort food. Since the pandemic, sales of puddings are up 20% overall, written by a chef, this is a thorough cultural history of the pudding in all its incarnations.  Meer

Food historian Neil Buttery brings Elizabeth's life to the fore and recounts the extraordinary rise and fall of Britain's defining cook and housekeeper.  Meer

Delves into our evolutionary history to explain why sugar is so loved, yet is the root cause of so many bad things.  Meer