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Nederlands200 blz.20189789081821575
1e druk
7-11-2018
Tsukémono is de Japanse verzamelnaam voor gefermenteerde groenten, wat wij in het westen
pickles noemen. In Japan worden tsukémonopickles bij iedere maaltijd als bijgerecht gegeten. Meer
€ 32,95
Op voorraad | Vandaag voor 23:00 besteld, woensdag in huis | Gratis verzonden
paperback
Engels346 blz.20199781789614671
1e druk
25-11-2019
Learn how to apply modern AI to create powerful cybersecurity solutions for malware, pentesting, social engineering, data privacy, and intrusion detection. Meer
gebonden
Engels20079780387747774
18-12-2007
Computational Methods for Nanoscale Applications: Particles, Plasmons and Waves presents new perspectives on modern nanoscale problems where fundamental science meets technology and computer modeling. Meer
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Engels20209783030438920
22-8-2020
This second edition of a well-received book presents new perspectives on modern nanoscale problems, where fundamental science meets technology and computer modeling. Meer
paperback
Engels20219783030438951
22-8-2021
This second edition of a well-received book presents new perspectives on modern nanoscale problems, where fundamental science meets technology and computer modeling. Meer
gebonden
Engels20219783030578619
1-7-2021
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been steeped or marinated’ (tsuke—steeped; mono—things). Meer
paperback
Engels20229783030578640
2-7-2022
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been steeped or marinated’ (tsuke—steeped; mono—things). Meer