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Auteur: George M. Hall
paperbackEngels170 blz.9780470672204
5e druk
22-10-2012
This concise paperback is one of the best known guides to writing a paper for publication in biomedical journals. Its straightforward format a chapter covering each of part of the structured abstract makes it relevant and easy to use for any novice paper writer. Meer
gebondenEngels9780751402735
31-7-1997
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. Meer
gebondenEngels9780751400533
30-6-1996
Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and substance to foods. Meer
paperbackEngels9781461285175
17-9-2011
Protein functionality is big business in the food industry, both academic and commercial. This reflects the fascination of protein chemistry and the commercial value of proteins in giving texture and substance to foods. Meer
paperbackEngels9781461284239
28-9-2011
As with the first edition this book includes chapters on established fish processes and new processes and allied issues. The first five chapters cover fish biochemistry affecting processing, curing, surimi and fish mince, chilling and freezing and canning. Meer