NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat.  Meer

A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen.  Meer

Shortlisted for ‘Drink Book’, Fortnum & Mason Food and Drink Awards 2025 Food & Wine’s Best Cookbooks of Spring 2024 ‘One of the best cocktail books ever from one of the best bartenders ever.  Meer

As featured in WSJ. Magazine and The Financial Times Welcome to Casa Maria Luigia, Massimo Bottura and Lara Gilmore’s idyllic guest house in the Italian countryside Lara Gilmore and Massimo Bottura - the renowned chef behind three-Michelin-starred restaurant Osteria Francescana - designed Casa Maria Luigia to celebrate the hospitality and wonderful, earthy cuisine of Italy’s Emilia-Romagna region.  Meer

A collection of innovative Indian recipes from the acclaimed chef behind Trèsind Studio – the first-ever Indian restaurant to earn three Michelin stars Step inside Trèsind Studio, one of the world’s most sought-after fine-dining destinations.  Meer

Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well.  Meer

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'.  Meer