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GebondenEngels9781780238548
1-11-2017
Gifts of the Gods: A History of Food in Greece is a comprehensive history of Greek food from prehistoric times to the 21st century. The book reveals the many links between ancient and modern, and features numerous recipes, firmly based in Greek tradition, which the reader can try at home. Meer
GebondenEngels9781773271361
11-3-2021
Toronto is a renowned food mecca, born out of a cultural identity defined by the unified culinary tradition of a vibrant multicultural community. It is a city that has shaped and defined one passionate chef who abandoned his corporate job to throw on an apron and to get into the kitchen, behind the bar, and in front of diners. Meer
GebondenEngels9781784885472
14-4-2022
An inspiring collection of vegetarian recipes for the barbecue or grill Meer
GebondenEngels9781741177954
3-8-2022
A fun, fully illustrated cocktail book with a travel twist! Meer
GebondenEngels9781680993011
30-11-2017
The original New York Times bestselling Fix-It and Forget-It title, now in full-color! Meer
GebondenEngels9781739985806
4-11-2021
And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea. Meer
GebondenEngels9781681624716
14-6-2018
Fiesta! is even more than its extraordinary food: it is a complete entertainment guide, offering “game plans” to help organize meals efficiently (including suggestions on what dishes can be made ahead of time), decorating tips that help create ideal settings, and plenty of other helpful hints. Meer
PaperbackEngels9781780191409
30-8-2012
Enjoy this versatile low-fat high-protein ingredient with a guide to tofu products and 65 delectable recipes. See 9780754833727 for the completely revised and extended new hardback edition of this book. Meer
PaperbackEngels9781780193380
14-10-2014
There is something undeniably special about freshly baked bread. Why does it smell so good? This guide provides the answers, combining close-up photographs with essential information and delicious recipes. Meer
PaperbackEngels9781780194257
9-6-2015
An overview of the culinary heritage of Japan and Korea and a definitive recipe collection. Meer
PaperbackEngels9781781460382
17-8-2017
The taste of country comfort food is captured in this collection of home-cooked seasonal dishes. Meer
PaperbackEngels9781592337804
23-11-2017
Keto Slow Cooker & One-Pot Meals packs 100 high-fat, low-carb, keto recipes! Make healthy dinners quickly even as you get healthy, lose weight, and control your blood sugar. Meer
PaperbackEngels9781592338191
23-8-2018
The Taco Tuesday Cookbook features 52 family-friendly taco recipes—one for every week of the year—all made with real-food ingredients. Tortilla, salsa, drink, and dessert recipes make your taco night complete. Meer
PaperbackEngels9781592338597
8-11-2018
No Meat Athlete is a unique guidebook, healthy-living cookbook, and nutrition primer for the beginner, everyday, and serious athlete who wants to perform at their best while living a meatless (vegetarian, vegan, etc. Meer
PaperbackEngels9781592338931
10-9-2019
The Autoimmune Protocol Comfort Food Cookbook revisits all of the delicious comfort foods people love—remade with AIP-compliant ingredients and a healing twist. Meer