What the MasterChef really cooks (and eats) at home  Meer

Stunningly photographed by Mexican fashion photographer Aldo Chacon, Joel Serra's first cookbook offers a vibrant, fresh take on Catalan and Spanish cooking by a charismatic young Antipodean chef with Catalan roots.  Meer

A cocktail book focused on making cocktails at home: making your own gin, your own infusions, cordials, shrubs and other cocktail ingredients, also how to recreate perhaps slightly simpler, less expensive versions of favourite, on-trend cocktails.  Meer

The much-loved French chef presents more than 100 simple dishes for the cook at home.  Meer

Strict keto diet? No more! Buy skinny pants instead of expensive ingredients. 100 easy recipes with less than 10 net carbs per serving!  Meer

Powerful and delicious chickpeas are good for you—and the earth!  Meer

Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future.  Meer

A brand-new collection of recipes from South Africa's bestselling chef and social media sensation.  Meer

Japanese rice balls made easy!  Meer

The TCP06 conference in Canada showcased the impressive progress in the study of fundamental physics using trapped charged particles. The combination of overview articles by leaders in the field and detailed reports on recent research results will without doubt make these proceedings an extremely useful reference for researchers within the community, but also for those who study similar physics with different techniques, or use trapping methods for different purposes.  Meer

This study resolves the problem of the thematic coherence of Psalm 119, arguing the Psalm is structurally arranged to show the Psalmist’s own experience of straying and returning to YHWH’s Torah.  Meer

Ganz praxisgerecht vereinigt dieses bewährte Fachbuch die Sichtweisen des Lebensmitteltechnologen und des Lebensmittelchemikers. Es vermittelt die wesentlichen Grundlagen und wendet sich damit an Studierende sowie an Industrie und Handel.  Meer