Food Republic is a generous serving of Singapore's food culture: from the making and eating of food, to the sale and hawking of it, our love and hate of it, and the effects of its consumption and deprivation.  Meer

The TCP06 conference in Canada showcased the impressive progress in the study of fundamental physics using trapped charged particles. The combination of overview articles by leaders in the field and detailed reports on recent research results will without doubt make these proceedings an extremely useful reference for researchers within the community, but also for those who study similar physics with different techniques, or use trapping methods for different purposes.  Meer

Alessandro Frassica's pan'ini are real masterpieces. The best possible combination of Italian ingredients creating a complexity of flavours that can thrill in just one bite.  Meer

Der Einkaufswagen gleitet durch ein Reich der Delika­ tessen, vorbei an exotischen Früchten und Gemüsen, entlang an der Käsetheke mit internationalen Speziali­ täten, am neuen Stand mit Ökoquark und Biofleisch, an Knabbereien und Pralinen, an der üppig gefüllten Kühltruhe mit den Speiseeiskreationen.  Meer

There is a new cookbook in town.  Meer

This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning photographs of the dishes.  Meer

Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and tastes of the Australian wilderness.  Meer

This new edition presents the essential theoretical and analytical methods needed to understand the recent fusion research of tokamak and alternate approaches.  Meer