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gebondenEngels9781627032537
1-12-2012
Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. Meer
GebondenEngels9781617110467
15-4-2015
In the world of sports, hip injuries among an athletic population can be very difficult to diagnose and manage. Meer
gebondenEngels9781627030465
24-8-2012
Chronic alcohol use is associated with heart, liver, brain, and other organ pathology. Alcohol is a drug of abuse and a caloric food and it causes poor intake and absorption of nutrients, thus playing a major role in many aspects of clinical consequences. Meer
PaperbackEngels9781617116193
15-6-2016
For more than 15 years, Clinical Skills Documentation Guide for Athletic Training has been an invaluable resource for athletic training students to learn, practice, and master clinical skill sets throughout their educational career. Meer
PaperbackEngels9781617116445
15-3-2015
Quick Questions in Sport-Related Concussion: Expert Advice in Sports Medicine provides a unique format of concise and to the point responses with clinical application, backed by the latest research on sport-related concussions among athletes. Meer
PaperbackEngels9781617118326
15-8-2015
As medical information expands at an exponential pace, the ability to quickly identify relevant articles becomes increasingly difficult. Rapid Reference Review in Sports Medicine: Pivotal Papers Revealed by Drs. Meer
GebondenEngels9781620811047
18-9-2012
PaperbackEngels9781472248657
21-2-2019
Start investing in your health now, to improve your chances of enjoying your latter years to the full. Meer
paperbackEngels9781493960064
23-8-2016
Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits. Meer
GebondenEngels9781498703666
25-8-2016
In 1981, David Jenkins, Thomas Wolever, and colleagues introduced the concept of the glycemic index (GI) to differentiate carbohydrates based on the rate of blood glucose rise following their consumption. Meer
PaperbackEngels9781633210622
1-7-2014