The definitive bible of French cuisine, from the publishers of Larousse Gastronomique, the world's classic culinary reference book.  Meer

The definitive culinary encyclopedia made accessible to modern readers Contains over 900 attractive new photographs, both in colour and black and white Features more foods than ever before - additions include cheese, nuts and cured meats The volume of cookery books sold since 2004 has almost doubled.  Meer

The definitive guide to classic and timeless cocktails  Meer