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PaperbackEngels9780992898175
20-5-2016
With a foreword by Michelin-starred chef Max Fischer from Fischer's at Baslow Hall, The Derbyshire Cook Book celebrates the culinary diversity of the county of Derbyshire with more than 40 stunning recipes from local restaurants, cafes, delis, pubs and producers. Meer
PaperbackEngels9780992898199
1-7-2015
The Cambridgeshire Cook Book features over 40 recipes from some of the finest independent restaurants, cafes, delicatessens, pubs, farm shops, producers and suppliers in the county. Meer
PaperbackEngels9781910863046
31-10-2015
Featuring recipes from MasterChef: The Professionals finalist Dave Coulson, The Newcastle Cook Book celebrates the culinary diversity of the capital of the north east. Meer
PaperbackEngels9781910863107
1-8-2016
The Birmingham Cook Book is a celebration of the food and drink across this vibrant and diverse city, sharing stories and recipes from restaurants, delis, producers, cafes and more includingThe Cross at Kenilworth, Beckett's Farm, and Original Patty Men, there's something to suit everyone's palate and cooking ability. Meer
PaperbackEngels9781910863343
28-9-2018
The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows the acclaimed first edition released in 2015. It features more than 40 recipes and stories from some of the region's finest local restaurants, delis, gastro pubs, farm shops, cafes and local suppliers including Chatsworth and Fischer's. Meer
PaperbackEngels9781910863350
8-10-2018
Den Haag Cook Book follows hot on the heels of The Amsterdam Cook Book, released in 2017, and celebrates the best of the city's food scene with over 25 recipes from a wide selection of local foodie businesses. Meer
PaperbackEngels9781910863558
18-11-2019
The Bristol and Bath Cook Book follows on from the 2016 best-seller, The Bristol Cook Book. It celebrates the best of the area's food and drink scene with over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and producers, including Pinkmans Bakery, featured in The Sunday Times Top 25 bakeries in the UK. Meer
PaperbackEngels9781910863244
30-11-2017
The Devon Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of Devon's finest local restaurants, delis, gastro pubs, cafes and local suppliers, including seafood specialists and Michelin star holders Thomas Carr @ The Olive Room. Meer
PaperbackEngels9781910863329
22-5-2017
Shropshire's food scene is fresh and vibrant, offering an abundance of appeal to both locals and visitors from further afield. The book affords an insight into Shropshire's understated food scene, offering over 35 tantalising recipes from a selection of the county's finest places to eat and drink. Meer
PaperbackEngels9781910863084
20-6-2016
Featuring recipes and a foreword from Michelin-starred restaurant The Nut Tree Inn, The Oxfordshire Cook Book celebrates the culinary diversity of this beautiful rural county. Meer
PaperbackEngels9781910863091
1-7-2016
The Lancashire Cook Book is a celebration of the food and drink in the heart of the north with over 40 recipes and stories from the region. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. Meer
PaperbackEngels9781910863145
29-9-2016
The Bristol Cook Book celebrates the best of the area's food and drink scene with stunning photos, beautiful recipes and anecdotes from Bristol's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers. Meer
PaperbackEngels9781910863152
12-10-2016
The Liverpool Cook Book celebrates the best of the local independent food scene with stunning photos, beautiful recipes and anecdotes from Liverpool's finest independent restaurants, cafes, delicatessens, pubs, farm shops and producers including forewords from Marc Wilkinson from Fraiche and Paul Askew at The Art School. Meer
PaperbackEngels9781910863169
7-11-2016
The Sheffield Cook Book: Second Helpings celebrates the best of the local food scene, with over 60 recipes from some of the city's finest restaurants, delis, gastro pubs and local suppliers including MasterChef finalist Stuart Archer and Great British Bake Off's Howard Middleton. Meer
PaperbackEngels9781910863183
21-11-2016
From quirky home-grown cafes to sleek city-centre restaurants and off-the-track country pubs, The Leeds and West Yorkshire Cook Book offers a veritable slice of the region's burgeoning food and drink scene with over 40 recipes from The Box Tree in Ilkley, Craft House and Bondgate Bakery to name just a few. Meer
PaperbackEngels9781910863220
31-10-2017
The Brighton and Sussex Cook Book showcases the diverse range of incredibly talented people who contribute their love and care to making the food and drink scene so exciting, and celebrates the independent spirit that has created such a plethora of unique culinary delights. Meer
PaperbackEngels9781910863237
14-4-2017
The Norfolk Cook Book celebrates the best of the local food scene with more than 60 recipes from all manner of top chefs including Great British Menu winner Richard Bainbridge and Michelin-starred Galton Blackiston, as well as local gastropubs, delis, farm shops, producers and suppliers across the county. Meer
PaperbackEngels9781910863275
27-10-2017
From Bermondsey to Battersea and Clapham to Crystal Palace, this book celebrates all that is great about South London's independent food and drink scene. Meer
PaperbackEngels9781910863282
30-12-2017
From city centre hot spots to rural hidden gems, Nottingham has it all and more! Whether you're looking for a recipe to indulge in from a favourite lunch spot, or a fascinating guide to the city as seen through the eyes of its makers, bakers and chefs, pick up your copy, roll up your sleeves and get stuck in! Meer
PaperbackEngels9781910863312
30-3-2018
The Cardiff and South Wales Cook Book celebrates the best of the region's food scene with over 30 recipes from a wide selection of contributors including the finest restaurants, delis, gastropubs, cafes and producers including Michelin star holder James Sommerin and Bake Off: Creme de la Creme contestants Cocorico Patisserie. Meer