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Serie: River cottage handbook
GebondenEngels9780747595311
4-5-2009
In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection. Meer
GebondenEngels9780747595328
4-8-2008
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs... Meer
GebondenEngels9780747589327
3-9-2007
Explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. This book includes 72 species we are most likely to come across during forays in Britain's forests and clearings. Meer
GebondenEngels9780747595335
16-2-2009
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. Meer
GebondenEngels9780747595342
16-3-2009
In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where... Meer
GebondenEngels9781408808832
1-3-2012
In the tenth River Cottage Handbook, NikkiDuffy shows how to grow and cook with herbs Meer
GebondenEngels9781408801833
3-5-2010
An illustrated guide to fishing along British coastline. It covers the basics, such as when and where to go fishing, and then profiles the sea fish that you are likely to catch, also covering their conservation status, season, habitat and method of catching. Meer
GebondenEngels9781408801857
2-8-2010
Hedgerows, moors, meadows and woods - these hold a veritable feast for the forager. This book reveals how to spot the free and delicious ingredients to be found in the British countryside, and then how to prepare and cook them. Meer