In this comprehensive book, an expert textile arts instructor reveals everything readers need to know to spin, dye, and weave their own fabrics.  Meer

What could be better than enjoying a glass of delicious home-brewed organic beer? This book includes everything you'll need to know to brew a variety of beers at home, from the equipment and techniques needed to a few inside secrets from a professional brewer.  Meer

Many people would ideally like to be able to soothe their own and their family's aches and pains naturally, avoiding chemicals and prescription drugs.  Meer

Self Sufficiency: Herbs and Spices is packed with practical information for growing, using, and storing flavor-enhancing foods. This clear and concise directory provides all of the essential information needed to produce herbs and spices in either small or large spaces.  Meer

An invaluable guide for anyone who’s always wanted to make warm, delicious bread in their own home while becoming a little less reliant on processed, pre-packaged food.  Meer

This is a simple and systematic guide to growing a selection of the tastiest fruit and vegetables. The aim of this book is to start you off with some easy-to-grow produce such as carrots, onions, radishes, tomatoes and strawberries.  Meer

With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.  Meer

Our skin is our largest organ. We often think about how the things we put into our body affect us, but how much time do we take to consider how the things we put onto our body affect us?  Meer

Discover harmless alternatives to conventional cleaning products, with tips and recipes for using lemons, salt, vinegar, baking soda, club soda, and more.  Meer

Self-sufficiency and organic living have never been more prominent and hen keeping is becoming increasingly popular.  Meer

This book will appeal to anyone with a love of cheese. The text covers every aspect of making cheese at home, from the tools and equipment needed and basic recipes to making more complex cheeses and advice on setting up a small cheese business.  Meer

Foraging for wild food is growing more and more popular as people become increasingly interested in eating not only organic but also local fresh food - for free.  Meer

This book, your one-stop guide to successful preserving, contains information on ingredients, popular fruits and vegetables, sugars and cooking techniques, along with storage information and helpful hints and tips, followed by 60 delicious recipes.  Meer