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Serie: Springerbriefs in molecular science
paperbackEngels9783030146504
17-4-2019
This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Meer
paperbackEngels9783031356308
30-6-2023
This book describes the emergence and recent advances in the design and development of rhodium complexes as therapeutic agents. Different classes of anticancer rhodium complexes with particular emphasis on ligands containing nitrogen-oxygen donor atoms are presented. Meer
paperbackEngels9783030798192
22-8-2021
This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles. Meer
paperbackEngels9783030352271
15-1-2020
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Meer
paperbackEngels9783030668198
3-2-2021
This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan. Meer
paperbackEngels9783030031572
18-1-2019
This brief explores recent progress in the area of polysaccharides and their composites and nanocomposites. It is a complete resource for the evolving field of polysaccharide based biomaterials and their applications in different fields. Meer
paperbackEngels9783030003463
1-10-2018
This brief explores polysaccharides, the most abundant family of naturally occurring polymers, and explains how they have gained considerable attention in recent decades as a source of innovative bio-based materials. Meer
paperbackEngels9783030391331
3-1-2020
This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. Meer
paperbackEngels9783030060039
11-4-2019
This brief introduces readers to an alternative thermochemical reference system that makes it possible to use the heats of formation of organic compounds to deduce the energies that depend entirely on their structures, and which provides calculated values for most of the characteristic structures appearing in organic molecules. Meer
paperbackEngels9783030117160
14-2-2019
This book presents the latest research on fundamental aspects of acoustic bubbles, and in particular on various complementary ways to characterize them. Meer
paperbackEngels9783030047764
6-12-2018
This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies. The Maillard reaction is a well-known non-enzymatic reaction between reducing sugars and proteins, and one of the most important reactions in food sciences. Meer
paperbackEngels9783030258610
13-9-2019
This book provides an introduction to the fundamental and applied aspects of sonochemistry, discussing a number of basic concepts in sonochemistry, such as how ultrasonic waves interact with gas bubbles in liquids to generate cavitation, and how the high temperatures generated within cavitation bubbles could be estimated. Meer
paperbackEngels9783030846312
31-8-2021
This book discusses the effect of the excitation of rotational, vibrational, and electronic degrees of freedom on the basic electrical properties of molecules and, as a consequence, on molecular optical and transport properties together with reactivity. Meer
paperbackEngels9783030276638
2-9-2019
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods. Meer
paperbackEngels9783030432607
16-5-2020
This book explores the lively chemistry culture that arose during the 17th century in Colonial New England. This was chiefly due to the efforts of John Winthrop, Jr. Meer
paperbackEngels9783030411336
26-2-2020
This book focuses on polyphenols in the Mediterranean diet, providing a detailed overview of their chemical structure, extraction and analysis methods, and their role in the diet and in flavor. Meer
paperbackEngels9783030225520
19-6-2019
This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety schemes based on the international norm ISO 9001 and the “Hazard Analysis and Critical Control Points” approach, and also introduces the new Global Standard for Food Safety (GSFS) and the International Featured Standard (IFS, 7th ed. Meer
paperbackEngels9783030225551
12-6-2019
This book provides an overview of mitigation strategies and positive health effects of Maillard Reaction products in the contexts of food processing and storage. Meer
paperbackEngels9783030104061
27-2-2019
The authors describe how sustainable textile fibers from crops such as quinoa, grass, hops, corn and wheat stems, etc. have recently begun to generate great interest. Meer
paperbackEngels9783030273156
27-11-2019
This Brief presents an historical investigation into the reaction between ferric ions and thiocyanate ions, which has been viewed in different ways throughout the last two centuries. Meer