B. McNeil,
L. M. Harvey
Fermentation: A Practical Approach
Paperback Engels 1990 9780199630455Levertijd ongeveer 11 werkdagen
Gratis verzonden
Samenvatting
Fermentation is important in the areas of both academic and industrial research. This book is a collection of methods and techniques covering the setting up and use of fermentation units. The emphasis is on the use of small-scale fermenters and the interdisciplinary nature of fermentation itself. As well as being of widespread interest to academic researchers, this technology has many important industrial applications, as evidenced by the affiliations of the authors (Hoechst, ICI, and Beecham Pharmaceuticals).
Specificaties
ISBN13:9780199630455
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:240
Lezersrecensies
Wees de eerste die een lezersrecensie schrijft!
Inhoudsopgave
B. McNeil & L. Harvey: Setting up equipment for laboratory fermentation; T. Irvine: Laboratory fermentation; C. Parton & P. Willis: Inoculum preparation and fermenters; C.G. Sinclair : Fermentation modelling; A. Brown: Fed batch and continuous culture; P. Halling: Electrodes for fermentation; P. Dusseljee: Instrumentation and control; C. Kent: Sterilization; M. Lavery: Animal cell fermentation; Appendix; Index.
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan