Restaurant Management
Paperback Engels 1993 9780471284383Samenvatting
Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.
Specificaties
Lezersrecensies
Inhoudsopgave
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<br /> Restaurant Development.
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<br /> Profit Feasibility.
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<br /> Menu Development.
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<br /> Menu Pricing.
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<br /> Beverage Management.
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<br /> Purchasing and Distribution.
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<br /> Food and Beverage Cost Control Systems.
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<br /> Employee Organization.
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<br /> Employee Staffing and Training.
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<br /> Computer Food Service Systems.
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<br /> Restaurant Marketing.
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<br /> Restaurant Management Careers.
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<br /> Bibliography.
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<br /> Index.
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Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan