Restaurant Management

Paperback Engels 1993 9780471284383
Verwachte levertijd ongeveer 9 werkdagen

Samenvatting

Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit.

Specificaties

ISBN13:9780471284383
Taal:Engels
Bindwijze:paperback
Aantal pagina's:272
Hoofdrubriek:Leiderschap, Leiderschap

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Inhoudsopgave

Styles of Restaurant Operation.
<br />
<br /> Restaurant Development.
<br />
<br /> Profit Feasibility.
<br />
<br /> Menu Development.
<br />
<br /> Menu Pricing.
<br />
<br /> Beverage Management.
<br />
<br /> Purchasing and Distribution.
<br />
<br /> Food and Beverage Cost Control Systems.
<br />
<br /> Employee Organization.
<br />
<br /> Employee Staffing and Training.
<br />
<br /> Computer Food Service Systems.
<br />
<br /> Restaurant Marketing.
<br />
<br /> Restaurant Management Careers.
<br />
<br /> Bibliography.
<br />
<br /> Index.

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