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GebondenEngels9781839980121
14-9-2021
A History of Three-Dimensional Cinema chronicles 3-D cinema from its origins in 19th-century stereoscopic photography through anaglyphic/digital stereoscopic cinema in the 20th century to the promise of Virtual Reality in the 21st century. Meer
paperbackEngels9780415476232
30-11-2009
Jihad (or ‘struggle’) and martyrdom in Islam have an ever-greater relevance in today’s world, but there remains a great deal of ignorance about these critical concepts. Meer
GebondenEngels9780866563895
1-1-1985
Concrete directions for programming and reasons for developing and refining such programs. Meer
paperbackEngels424 blz.9780596008796
1e druk
Chances are you already use Excel to perform some fairly routine calculations. Now the 'Excel Scientific and Engineering Cookbook' shows you how to leverage Excel to perform more complex calculations, too, calculations that once fell in the domain of specialized tools. Meer
PaperbackEngels9780830772360
1-1-2018
GebondenEngels9781793634740
15-11-2023
A Psychology of Food, Cooks, and Cooking reviews psychological research and theory to illuminate the ubiquitous human behavior of cooking in both professional and domestic kitchens, drawing upon Livert’s twenty years of experience examining both types of cooks. Meer
PaperbackEngels9781909747111
1-9-2015
Fourth collection by a poet who explores a wide range of themes with clarity and musicality. Meer
PaperbackEngels9780140299748
26-4-2001
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins. Meer
GebondenEngels9781906502874
1-9-2010
This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. Meer
GebondenEngels9781803433851
11-7-2021
GebondenEngels9781848162655
29-9-2008
A presentation of a qualitative theory of chemical bonding stressing the physical processes which occur on bond formation. This book provides a principal feature which treatments across various types of bonding in organic, physical and inorganic chemistry. Meer
GebondenEngels9781848167469
21-2-2012
Includes a presentation of a qualitative theory of chemical bonding stressing the physical processes which occur on bond formation. This title does not seek to rationalize the phenomena of bonding by a series of mnemonic rules. Meer
PaperbackEngels9781510401853
26-5-2017
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. Meer
PaperbackEngels9781471806698
25-4-2014
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Meer