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PaperbackEngels9781849909006
1-1-2015
Sugar can have a very harmful affect on our health and well being. With breakfasts, lunches, dinners and snacks as well as tempting desserts and baking ideas, this book is packed full of easy recipes ranging from Bacon and parsley hotcakes to Portabello burgers and lemon drizzle cake, every recipe for every occasion can now be low in sugar. Meer
PaperbackEngels9781845298531
24-9-2009
A wonderfully humorous collection of the lies and legends of the wine world. Meer
GebondenEngels9781848094420
18-9-2014
Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock, and Delhi-style Scottish lamb, all cooked fresh to order. Meer
GebondenEngels9781908991379
28-4-2014
Discover the generous and hearty cuisine of Argentina in a vibrant collection of recipes from the grasslands of the Pampas to the foothills of the Andes. Meer
PaperbackEngels9781906598297
24-8-2010
Damascus was Rafik Schami's home for 25 years before he went into exile. Unable to visit the city he loves, he speaks to his sister on the phone as she wanders the markets and the Old City describing the smells and tastes of Damascene cuisine. Meer
PaperbackEngels9781856232180
5-5-2022
Beans can play a role in reducing the risk of obesity, diabetes, heart disease and cancer; they are packed with nutrients and they can reduce our carbon footprint and food miles! Meer
PaperbackEngels9781844766574
24-2-2010
The book includes information on the basics of the Mexican cuisine - ingredients, techniques and equipment - as well as all the best-loved national favourite dishes. Meer
PaperbackEngels9781845285913
2-4-2015
This book is a tour de force of British Sausage making. Meer
GebondenEngels9781848993754
12-11-2019
The ultimate vegan bible by Britain's foremost vegan and vegetarian cook and bestsellingauthor, Rose Elliot. Meer
GebondenEngels9781848994003
9-11-2021
PaperbackEngels9781884979125
2-12-2010
paperbackDuits9783211486047
16-7-2007
Was und wie Menschen essen, wirkt sich weitreichend aus. "Nachhaltige" Ernährung will unsere Essgewohnheiten an Umwelt-, Sozial- und Gesundheitsverträglichkeit und kultureller Akzeptanz ausrichten. Meer
gebondenDuits9783540611332
17-10-1996
Die Qualitätsanforderungen des aufgeklärten Verbrauchers an die von ihm verzehrten Lebensmittel steigen ständig. Die Lebensmittelindustrie kommt diesen Ansprüchen ihrer Kunden durch immer ausgefeiltere technologische Herstellungs- und Konservierungstechniken entgegen, die daraufhin ausgelegt sind, den Verderb von Lebensmitteln zu verhindern, Aussehen, Geschmack und Nährwert aber zu erhalten. Meer
GebondenEngels9783903076037
5-7-2021
How and what was served in a well-off family household in 1740 in Austria? Award winning chef Adi Bitterman and his co-author Katharina Puschnig pursued this question by transcribing into the language of the 21st century selected recipes from the work: The Useful Cookbook. Meer