Non-fictie informatief/professioneel

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Barry Schwabsky Germano Celant Lynne Cookee.a.

Jessica Stockholder

gebondenEngels9780714872070 18-6-2018

The definitive book on a creative force who continues to influence sculpture and installation art Jessica Stockholder has long broken down the boundaries between painting, sculpture, and architecture to explore the body in social and cultural space - using found objects intertwined with profusions of vivid colours. Meer

59,95

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Dan Hunter

Brae

gebondenEngels9780714874142 30-1-2025

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia's most exciting dining destinations. Meer

49,95

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Georg Frei Sally King-Nero The Andy Warhol Foundation

The Andy Warhol Catalogue Raisonné

gebondenEngels850 blz.9780714840871 29-7-2024

Andy Warhol (1928-1987) is arguably the most iconic figure of twentieth-century art, a highly enigmatic personality who not only altered the definition of art itself but also left in his wake a vast and staggeringly complex record of his activities. Meer

625,-

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René Redzepi

Noma

gebondenEngels354 blz.9780714859033 16-8-2018

René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the world by the San Pellegrino World’s 50 Best Restaurant awards in 2009 and received the unique ‘Chef’s Choice’ award at the same ceremony. Meer

59,95

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The Silver Spoon Kitchen

The Silver Spoon Pasta

gebondenEngels9780714865980 18-1-2024

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient from the experts at the prestigious Silver Spoon Kitchen Pasta is the perfect food. Meer

34,95

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The Silver Spoon Kitchen

Italian Cooking School

paperbackEngels176 blz.9780714870014 24-1-2019

75 fail-proof recipes for pizza, focaccia, and calzone from the world’s most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! Meer

12,95

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John House John Lowden Michael Johnson

Monet

paperbackEngels9780714827230 25-5-2020

Impressionism took its name from the title of a painting that Claude Monet (1840-1926) exhibited in 1874. More than any other artist, Monet was the creator of the Impressionist vision, which has so forcefully shaped the way in which he habitually see nature today. Meer

17,95

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Charlie Nardozzi

Vegetables from an Italian Garden

gebondenEngels9780714860800 24-4-2018

Vegetables from an Italian Garden shows you how to cook vegetables like the Italians do. Italian cuisine is renowned for its inventive and delicious ways with vegetables, and the book features more than 350 authentic, simple and tasty recipes to cook throughout the year. Meer

35,-

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George Lois

Damn Good Advice (For People with Talent!)

paperbackEngels9780714863481 14-3-2012

Damn Good Advice (for people with talent!) is an indispensable insight into the mind of one of America's most legendary creative thinkers. Packed with lessons, practical advice, facts, anecdotes and inspiration, this book is a timeless creative bible for all those looking to succeed in life, business and creativity. Meer

14,95

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Magnus Nilsson

The Nordic Cookbook

gebondenEngels608 blz.9780714868721 31-3-2016

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table. Meer

49,95

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The Silver Spoon Kitchen

Italian Cooking School

paperbackEngels176 blz.9780714870038 5-7-2023

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series. Making desserts at home has never been easier! Meer

14,95

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Cees Nooteboom Kengo Kuma Paul Geerts

Daniel Ost

gebondenEngels400 blz.9780714870526 17-2-2022

The most comprehensive monograph available on the internationally renowned Belgian floral artist and designer Daniel Ost. Daniel Ost’s work in floral design gores far beyond table arrangements to bridge the gap between floral design and art. Meer

69,95

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Meagan Bennett Sarah Hutt

Animals Are Delicious

gebondenEngels48 blz.9780714871233 6-5-2016

Animals eat animals in this informative exposé of three animal food chains Three of the longest food chains of the animal kingdom are depicted in three accordion-foldout volumes, complete with stunning dimensional art and sparse read-aloud text. Meer

16,95

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Jean-François Mallet

Recipes from the Woods

gebondenEngels9780714872223 24-11-2022

100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Meer

45,-

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Diedrich Diederichsen Élisabeth Lebovici Monika Szewczyk

Lili Reynaud-Dewar

paperbackEngels160 blz.9780714873374 20-11-2019

The first-ever monograph on Reynaud-Dewar, one of today’s most celebrated multimedia artists French artist Lili Reynaud-Dewar creates environments and situations in which she uses her own body to examine the dual experience of vulnerability and empowerment that results from acts of exposing oneself to the world. Meer

39,95

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Gabrielle Balkan Sam Brewster

Book of Bones

gebondenEngels48 blz.9780714875118 21-9-2017

19,95

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Phaidon Editors

Destination Art

paperbackEngels560 blz.9780714876467 10-10-2018

A global guide to the 500 works of permanently installed modern and contemporary art worth traveling to experience Enjoy a world tour from the comfort of your reading chair or plan a detailed and engaging art itinerary for your next trip with Destination Art, the essential guide to 500 must-see examples of permanently installed art from the last 100 years. Meer

29,95

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Phaidon Editors

30,000 Years of Art

gebondenEngels640 blz.9780714877297 18-2-2019

An accessible, comprehensive, freshly-updated celebration of the vast range of human artistry from 28,000 BC to today Brought completely up to date for this revised edition and now available in a compact new format, this new edition of Phaidon's groundbreaking book presents art differently from all other compendia by revealing the huge diversity – or in many cases, the similarity – of artistic achievements around the globe. Meer

29,95

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Beverly H. Twitchell

Bertoia

gebondenEngels280 blz.9780714878072 18-3-2019

A celebration of the rich and varied work of Italian-born American artist, designer, and master of metal, Harry Bertoia From chapel altarpieces and bronze fountains, to wire chairs and silver brooches, Harry Bertoia's creative output was varied in the extreme. Meer

75,-

Verwachte levertijd ongeveer 5 werkdagen

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Musa Dagdeviren

The Turkish Cookbook

gebondenEngels512 blz.9780714878157 27-3-2019

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food – from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews – is beloved around the world. Meer

49,95

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