Exploring the rich and varied culinary traditions of China, this book enables readers to better understand Chinese history and culture through food.  Meer

A definitive guide to French cuisine, this book spans history and culture, covering Roman Gaul to today’s trends and fine dining to street food.  Meer

There’s far more to Italian food than pasta and pizza. Discover the history and culture of Italy through its rich and diverse culinary traditions.  Meer

There’s far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.  Meer

Takes readers on a food tour of Norway, exploring the history and evolution of its cuisine from daily staples to holiday specialties.  Meer